Silvercrest Multi-Functional Pressure Cooker

Main Functions

• Pressure cooking for faster meal preparation
• Slow cooking for stews and tender dishes
• Rice cooking
• Steaming vegetables, fish, and more
• Sautéing and browning ingredients before cooking
• Keep-warm function after cooking
• Some models offer “yogurt maker” and additional program options

Key Features

• Electric multi-cooker replaces several kitchen appliances
• Digital control panel with LED display or simple button interface
• Preset cooking programs (commonly 10 to 12 preset menus)
• Delay timer for planned cooking start
• Pressure release valve and safety lock system for secure operation
• High and low pressure stages to preserve nutrients
• Included accessories often: removable stainless steel inner pot, measuring cup, rice spoon, soup ladle, steam basket, condensation bowl, and recipe booklet in some regions

Construction and Design

• Durable stainless steel outer housing for modern kitchen look
• Removable stainless steel inner pot with non-stick coating for easier cleaning
• Cool-touch handles and secure locking lid for user safety
• Lid rest integrated into handle on some versions

Power and Performance

• Typical power consumption around 1000 to 1050 watts depending on model
• Faster cooking compared to conventional stovetop methods due to pressure technology
• Suitable for cooking family meals efficiently